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Green Chili Pickle recipe

Making green chili pickle is a simple and flavorful way to preserve green chilies. Here is a traditional recipe that you can follow: Ingredients: 500g green chilies 200g salt 50g red chili powder 50g mustard seeds 50g fenugreek seeds 100g sesame oil or any other edible oil Instructions: Wash and dry the green chilies. In a large bowl, mix the green chilies with 200g of salt and keep it aside for 24 hours. In a pan, heat the oil on medium heat. Add the mustard seeds and fenugreek seeds to the pan and stir until the seeds start to crackle. Add the red chili powder to the pan and stir for a minute. Turn off the heat and let the mixture cool. Add the oil and spice mixture to the bowl with the salted green chilies and mix well. Transfer the pickle to an airtight jar and store it in a cool and dry place. The pickle will be ready to eat after 2-3 days, and it can be stored for up to a year. Note: You can adjust the amount of salt, red chili powder, and oil to suit your taste preferences. You ...
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How to Make Garlic Pickle in India

Making garlic pickle is a simple and flavorful way to preserve garlic. Here is a traditional recipe that you can follow: Ingredients: 500g garlic cloves 200g salt 50g red chili powder 50g mustard seeds 50g fenugreek seeds 100g sesame oil or any other edible oil Instructions: Peel the garlic cloves and chop them into small pieces. In a large bowl, mix the garlic pieces with 200g of salt and keep it aside for 24 hours. In a pan, heat the oil on medium heat. Add the mustard seeds and fenugreek seeds to the pan and stir until the seeds start to crackle. Add the red chili powder to the pan and stir for a minute. Turn off the heat and let the mixture cool. Add the oil and spice mixture to the bowl with the salted garlic pieces and mix well. Transfer the pickle to an airtight jar and store it in a cool and dry place. The pickle will be ready to eat after 2-3 days, and it can be stored for up to a year. Note: You can adjust the amount of salt, red chili powder, and oil to suit your taste prefe...
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How to make Cucumber Pickle in India

Making cucumber pickle is a simple and flavorful way to preserve cucumbers. Here is a traditional recipe that you can follow: Ingredients: 500g cucumbers 200g salt 50g red chili powder 50g mustard seeds 50g fenugreek seeds 100g sesame oil or any other edible oil Instructions: Wash and slice the cucumbers into thin rounds. In a large bowl, mix the cucumber slices with 200g of salt and keep it aside for 24 hours. In a pan, heat the oil on medium heat. Add the mustard seeds and fenugreek seeds to the pan and stir until the seeds start to crackle. Add the red chili powder to the pan and stir for a minute. Turn off the heat and let the mixture cool. Add the oil and spice mixture to the bowl with the salted cucumber slices and mix well. Transfer the pickle to an airtight jar and store it in a cool and dry place. The pickle will be ready to eat after 2-3 days, and it can be stored for up to a year. Note: You can adjust the amount of salt, red chili powder, and oil to suit your taste preferenc...
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How to make Indian Mix Pickle in India

Making mix pickle in India is a delicious way to preserve a variety of different vegetables and spices. Here is a traditional recipe that you can follow: Ingredients: 500g mixture of vegetables, such as carrots, onions, green chilies, lemon, and mangoes 200g salt 50g red chili powder 50g mustard seeds 50g fenugreek seeds 100g sesame oil or any other edible oil Instructions: Wash and cut the vegetables into small pieces, removing any stems or hard parts. In a large bowl, mix the vegetables with 200g of salt and keep it aside for 24 hours. In a pan, heat the oil on medium heat. Add the mustard seeds and fenugreek seeds to the pan and stir until the seeds start to crackle. Add the red chili powder to the pan and stir for a minute. Turn off the heat and let the mixture cool. Add the oil and spice mixture to the bowl with the salted vegetables and mix well. Transfer the pickle to an airtight jar and store it in a cool and dry place. The pickle will be ready to eat after 2-3 days, and it can...
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How to make Tomato Pickle in india

Making tomato pickle is a simple and flavorful way to preserve tomatoes. Here is a traditional recipe that you can follow: Ingredients: 500g ripe tomatoes 200g salt 50g red chili powder 50g mustard seeds 50g fenugreek seeds 100g sesame oil or any other edible oil Instructions: Wash and dry the tomatoes. Cut each tomato into small pieces, removing the stem and any hard parts. In a large bowl, mix the tomato pieces with 200g of salt and keep it aside for 24 hours. In a pan, heat the oil on medium heat. Add the mustard seeds and fenugreek seeds to the pan and stir until the seeds start to crackle. Add the red chili powder to the pan and stir for a minute. Turn off the heat and let the mixture cool. Add the oil and spice mixture to the bowl with the salted tomato pieces and mix well. Transfer the pickle to an airtight jar and store it in a cool and dry place. The pickle will be ready to eat after 2-3 days, and it can be stored for up to a year. Note: You can adjust the amount of salt, red ...
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How to make Onion Pickle in india

Making onion pickle in India is a simple and flavorful way to preserve onions. Here is a traditional recipe that you can follow: Ingredients: 500g onions 200g salt 50g red chili powder 50g mustard seeds 50g fenugreek seeds 100g sesame oil or any other edible oil Instructions: Wash and peel the onions. Cut the onions into thin, round slices. In a large bowl, mix the onion slices with 200g of salt and keep it aside for 24 hours. In a pan, heat the oil on medium heat. Add the mustard seeds and fenugreek seeds to the pan and stir until the seeds start to crackle. Add the red chili powder to the pan and stir for a minute. Turn off the heat and let the mixture cool. Add the oil and spice mixture to the bowl with the salted onion slices and mix well. Transfer the pickle to an airtight jar and store it in a cool and dry place. The pickle will be ready to eat after 2-3 days, and it can be stored for up to a year. Note: You can adjust the amount of salt, red chili powder, and oil to suit your ta...
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How to make Carrot Pickle in india

Making carrot pickle in India is a simple and flavorful way to preserve carrots. Here is a traditional recipe that you can follow: Ingredients: 500g carrots 200g salt 50g red chili powder 50g mustard seeds 50g fenugreek seeds 100g sesame oil or any other edible oil Instructions: Wash and peel the carrots. Cut the carrots into thin, round slices. In a large bowl, mix the carrot slices with 200g of salt and keep it aside for 24 hours. In a pan, heat the oil on medium heat. Add the mustard seeds and fenugreek seeds to the pan and stir until the seeds start to crackle. Add the red chili powder to the pan and stir for a minute. Turn off the heat and let the mixture cool. Add the oil and spice mixture to the bowl with the salted carrot slices and mix well. Transfer the pickle to an airtight jar and store it in a cool and dry place. The pickle will be ready to eat after 2-3 days, and it can be stored for up to a year. Note: You can adjust the amount of salt, red chili powder, and oil to suit ...
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